Friday, 27 March 2015

Creme Egg Vodka


There are no end of exotic liqueurs and spirits, just waiting to be bought, but sometimes it's fun and tasty to have a go at making your own. With a bottle of vodka and some confectionery, you can create some nostalgic flavours that hark back to childhood and with the addition of strong liquor, might just give you something akin to the thrill of your 8 year old brain, confronted with a Creme Egg.

As I have got older, the frisson of excitement that a Creme Egg could produce, has sadly, wained, although it wasn't so many years ago that I had a daily habit. However, I've been clean for several years now and to be honest, I actually find them a bit sickly. Still, when presented with a box of Creme Eggs by the marketing department at Cadbury, to enter their Eggs Factor competition (I didn't win, not even a mention!), I wondered what to do with left over eggs. My children very kindly scoffed most of them, but I was left with one, which I decided to turn into Creme Egg Vodka.

To avoid creating a horrible, gloopy mess that would be too sickly sweet, I used 1 Creme Egg for 200ml of vodka - enough to make it sweet and chocolatey with a slight viscosity, but still fairly runny.

Ingredients

1 Creme Egg
200ml vodka

Method

Begin by gently melting the Creme Egg on a low heat in the microwave or in a bowl, over a pan of simmering water, on the hob.
When the Creme Egg has melted, pour on the vodka and stir to mix. At this point, there may be a few lumpy bits which should dissolve in a short while, but if you are very impatient, pour into a lidded receptacle and shake hard until they dissolve.
Store in the fridge if you would like to serve it as chilled shots.

When the vodka has sat for a while, you may find that there is a slight sediment at the bottom, but just give it a little shake before pouring and it will be perfect.






Just incase you are curious - this was my entry for the Cadbury's Eggs Factor... I was robbed! Perhaps I should have sent my vodka recipe instead.




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