Friday, 20 February 2015

The Friday Cocktail

This week's cocktail comes courtesy of an old favourite of mine, Pinkster Gin. Its pale pink colour makes it a perfect contender for a beautifully, blush, Dry Martini, but if you like something a little more quaffable, this should fit the bill.

Miss Pink

2oz Pinkster Gin
1oz Dolin Chambery Vermouth Dry
1/2oz Ruby Port
1/2oz freshly squeezed lemon juice
1/4oz simple syrup
Twist of lemon zest to garnish

Using a small, sharp knife, pare a strip of zest from the lemon and set aside.
Add all of the ingredients apart from the zest, to a cocktail shaker, with a large handful of ice.
With the lid firmly attached, shake hard for about 20-30 secs and strain into a chilled cocktail glass.
Twist the strip of zest over the drink, releasing the all the lovely lemony oils and drop into the glass.

For more fabulous Pinkster cocktails, click here. (The Big Pink is a particular favourite)

1 comment:

  1. It looks really tasty, I so want to try this out. I just need to get all the ingredients, thank you for sharing the recipe, hope it will be good in taste as well