Thursday, 11 July 2013

Rosemary Syrup

Rosemary Syrup is simple to make and is a delicious addition to various cocktails. It also pairs well with Lavender Syrup, the recipe for which you can find here - Lavender Syrup Recipe.

Rosemary Syrup


1 cup of water
2 cups of sugar
3 large sprigs of rosemary

Place the rosemary and water into a saucepan and bring to the boil.
When the water has begun to boil, reduce heat and stir in the sugar until dissolved.
Simmer for 5 mins and then remove form heat and allow to cool.
Strain the cooled syrup and store in an airtight container in the fridge for up to a month.

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