Saturday, 6 July 2013

Wimbledon 2013

At the time of writing, it is the morning of the Wimbledon 2013 Mens' Final and by the time you are reading this, the nation could be in the grips of 'Murray Fever' or in the depths of despair. Either way, cocktails in the sunshine will make Wimbledon 2013 an infinitely more enjoyable experience. The cocktails I have chosen for today are all delicious and have been rigorously tested over the last week or so to bring you my current favourites that will hopefully be the perfect accompaniment to a victory party, hence they all feature a spot of prosecco because for me, nothing says celebration, quite like bubbles. You can of course substitute prosecco for champagne or cava, whatever floats your boat.

Love All

1 oz Chase Rhubarb Vodka
2 strawberries
Prosecco to top up

Muddle 1 strawberry in the bottom of a shaker, with the Chase Rhubarb Vodka.
Add ice and shake vigorously for 20 secs before straining into a chilled champagne flute.
Pop the other strawberry into the bottom of the flute and very slowly top up with prosecco to avoid it fizzing over


2 oz Otima Tawny Port
1/2 oz creme de framboises
1/4 oz lemon juice
3 raspberries to garnish

Add the port, creme de framboises and lemon to a shaker with ice
Shake hard for 20 secs and strain into an ice filled, tall glass
Top up with prosecco and stir carefully to mix
Garnish with 3 raspberries on a cocktail stick


1 1/2 oz Otima Tawny Port
1/2 oz triple sec
Strawberry to garnish

Add the port and triple sec to a large mixing glass with ice and stir for about 20 secs to chill the alcohol.
Pop a strawberry into the bottom of a chilled champagne flute and strain the mixture in.
top up carefully with bubbles to avoid fizzing over and give a little stir to mix.

Game Over

1 oz Chase Marmalade Vodka
1 oz Martini Rosso
Dash of Peychauds bitters
Squeeze of orange juice
Orange zest

Add the vodka, sweet vermouth and bitters to a shaker with ice.
Shake vigorously and strain into a chilled champagne flute.
Top up with prosecco and then squeeze a wedge of orange over the top
Cut a strip of zest and twist and squeeze to release the oils before dropping into the glass.

Whatever the outcome, enjoy the cocktails  and if we are fortunate enough to be celebrating that elusive British victory this time around, then there may be a few sore heads in the morning, so drink plenty of water and be responsible. Fingers crossed x

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